The Elephant Restaurant Menu

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Welcome to The Elephant Restaurant, an exquisite dining destination nestled in the heart of Torquay. This culinary gem is renowned for its innovative dishes and thoughtfully curated tasting menu that showcases the very best of local and seasonal ingredients.

Begin your gastronomic journey with a selection of mouthwatering starters, including the Frazer's Hand Dived Scallops and Brixham Crab, both celebrated for their fresh flavors. The main offerings feature delectable choices like the Roasted Guinea Fowl Breast and the rich Fillet of Stone Bass, perfectly executed to elevate your dining experience.

Desserts like the Bitter Chocolate & Orange Joconde Gâteau and Raspberry & Rum Summer Pudding provide a delightful conclusion, leaving guests with lingering impressions of vibrant flavors. The attentive service and inviting atmosphere further enhance the dining experience, making The Elephant Restaurant a must-visit for food enthusiasts.

Starters Main Courses Desserts Main Matching Wine Sample Dinner Tasting Menu Tasting Menu Others

Starters

Juniper Smoked Creedy Carver Duck, Celeriac Remoulade. Fig & Pistachio

Cured Chalk Stream Trout, Bbq Fennel & Cranberry Salad, Trout Roe, Cranberry Dressing

Winter Root Vegetable Consommé, Herb Spätzle, Crispy Chestnut Bread Pudding

Roasted Frazer's Scallop, Squid Ragout, Salsify, Lemon

Fillet Of Stonebass, Cannelloni, Leek Confit, Bordelaise Sauce

Day Boat Gilt Head Bream, Langoustine Risotto, Warm Lobster Salad, Crispy Cavolo Nero

Wild Hart Venison, Roasted Golden Turnip, Morteau Sausage, Borlotti Beans

Main Courses

Desserts

Bitter Chocolate & Orange Joconde Gâteau, Pink Peppercorn Ice Cream

Somerset Strawberries, Apple Marigold & Yoghurt Mousse, Fennel Seed Shortbread

Raspberry & Rum Summer Pudding, Peppermint Parfait, Raspberry & Mint Dressing

Artisan West Country Cheese, House Pickles & Jelly

Fillet Of Stone Bass, Confit Pork Belly, Toffee Courgette Sauce, Chicken Jus

Roasted Guinea Fowl Breast, Celeriac Pastrami, Celeriac Puree, Peppercorn Jus

Main

Matching Wine

Hundred Hills Preamble No 2 2019

Neethlingshof Gewurztraminer 2023

Beaujolais Blanc Clos Rochebonne 2022

Alvarinho 2023

Sancerre 2023

Ripassa Valpolicella Superiore 2020, Zenato

Shiraume Umeshu Plum Sake
$£7.50

Aleatico Dolce 'Negrino' 2018
$£70.00

Sourdough

Brixham Crab

Wye Valley Asparagus

Frazer's Scallop

Skrei Cod

South Devon Beef

Sharpham Cremet

Ice Tea

Chocolate

Sample Dinner Tasting Menu

Tasting Menu

Sourdough, Herb Butter, Lemon & Broad Bean Hummus

Brixham Crab, Verjus Dressing, Jerusalem Artichoke

Frazer's Hand Dived Scallops, Apple Dashi, Toasted Nori Oil, Morel Mushroom

Confit Chicken Wings, Roast Onion Puree, Bath Soft Cheese, Raspberry Vinaigrette

Skrei Cod, Tenderstem Broccoli, Coppa Ham, Verjus & Clam Butter

Artisan West Country Cheese, House Pickles & Jelly

Elderflower Sponge, Sea Buckthorn Sorbet, Sesame Tuile

Bitter Chocolate & Orange Joconde Gâteau, Pink Peppercorn Ice Cream

Brixham Crab & Sea Trout Ravioli, Dashi Butter. Cabbage Puree

Glazed Ox Cheek, Pickled Onion, Parsnip, Sorrel & Apple Vinaigrette

Fillet Of Cornish Red Mullet, Winter Escabeche, Pickled Walnut & Fennel Seed Crumpet

Churchill's White Port & Tonic
$£9.50

Peach Martini
$£12.50

Gosset Brut Grand Reserve Rose
$£17.95

Lyme Bay Brut Reserve Nv

Polish Hills River Riesling 2022, Pauletts

Mas Fleurey Cotes De Provence Rose 2022

La Cayetana Criolla Blanca 2021

Vacqueyras Cuvée Flouretto 2021

Elysium Black Muscat 2021

Others